Mushroom delight

MUSHROOM DELIGHT [V]
Category: vegetarian

Cooking Experience: Requires basic experience in cooking usually recommended for good cooks though not experts

Ingredients

• Mushroom - 1 pkt
• Cream - 1 cup
• Cashew Nuts- 1 Cup (soaked in water)
• Spring Onions
• garlic finely chopped
• onion finely chopped
• aniseed(sombu)- 1 tea spoon
• red chilly powder (Kashmiri chilli preferably)- 2 table spoons
• white pepper powder- 1 table spoon
• salt to taste
• oil or ghee

This is a party dish, quite rich.

Method of Preparation

• Heat oil/ghee in a wok for 2 minutes
• Add the aniseeds & finely chopped garlic
  
• Stir for two minutes until the garlic gives out its aroma
• Add the finely chopped onions and fry until golden brown
• Add the mushrooms & stir well
• Grind the soaked cashew nuts to a fine paste
• Add the cream and cashew nut paste into the wok and let the mushroom get cooked in low flame for about five minutes. If your mixture seems quite dry in the wok beware to add a little water
  
• Now add the chilly powder ,white pepper and salt to taste and let it cook for another ten minutes in low flame
• now add a part of the finely chopped spring onions to it

Method of Presentation

• Transfer the contents from the wok into a serving bowl
• Add finely chopped spring onions
• Place a spoon of whipped cream in the center
• sprinkle fried cashew nuts
• serve hot with chappati/roti/pulka/rice