Mushroom Mo-Mo

Mushroom Mo-Mo

Ingredients

FOR MO-MO

• Rice flour
• Salt
• Oil
• Hot water

FOR STUFFING

• Button Mushroom- 1 packet
• Chilly powder- 2 tbsp
• Pepper powder- 1 tbsp
• Salt to taste
• Oil
• Water
• Aniseed - 1/2 tbsp
• Onions finely chopped
• green chilly finely chopped
• Chinese Salt - one pinch
• Garlic finely chopped
  

METHOD OF PREPARATION

• Add oil in a pan (preferably olive oil) , once the oil gets heated up add aniseed, finely chopped garlic and green chilly.
• Once the garlic gives out the flavor add finely chopped onions, once the onions get fried golden brown add fine;y chopped button mushrooms.
• Add chilly powder, pepper powder and salt.
• Stir the mixture and add water and close the pan with a lid.
• Let the mushroom get cooked well and the water get dried out totally.

FOR THE MO MO MIXTURE

• Add water to the rice flour and make a firm dough, let it not become watery
• Add salt and some oil to the dough
• Make a firm dough
• Now make small balls with the dough
• Roll the small ball shaped dough on a flat plate
• Fill the stuffing in between and seal the ends with water
• Now steam these stuffed mo-mo's in an idli maker

Now tasty mo-mo's are ready to be served with tomato sauce.